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<span class="titleMain">猪肉汉堡排</span>
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<h3>用料</h3>
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    <li>猪肉馅 <span>400克</span></li>
    <li>红皮洋葱 <span>半个</span></li>
    <li>面包粉 <span>30克</span></li>
    <li>牛奶 <span>50毫升</span></li>
    <li>鸡蛋 <span>1个</span></li>
    <li>西红柿 <span>4个</span></li>
    <li>茄子(紫皮，长) <span>2个</span></li>
    <li>食盐 <span>适量</span></li>
    <li>橄榄油 <span>适量</span></li>
    <li>蒜 <span>2个</span></li>
    <li>水 <span>适量</span></li>
    <li>生抽 <span>1勺</span></li>
    <li>番茄酱 <span>1勺</span></li>
    <li>蚝油 <span>1勺</span></li>
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<h3>做法</h3>
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    <li>洋葱切小丁放入锅内炒软，并晾凉</li>
    <li>肉馅加入少许盐搅拌到粘度变高</li>
    <li>面包粉加入牛奶，使其吸收</li>
    <li>将晾凉的洋葱放入（步骤2）肉馅，加入鸡蛋和（步骤3）的面包粉，搅拌均匀</li>
    <li>带上一次性手套，把肉按压成圆饼</li>
    <li>锅内放少许油，放入（步骤5）的圆饼</li>
    <li>使之两边都煎至成金黄色即可</li>
    <li>锅内少油放入蒜末炒香</li>
    <li>放入西红柿丁和茄子丁开大火滚一下，调小火继续煮10-15分钟</li>
    <li>茄子已经煮烂了。加入番茄酱还有生抽和蚝油，加入煎好的（步骤7）猪汉堡肉，小火再煮5分钟，看酱汁的状态，如果需要的话再加水，调整味道</li>
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